Analysis of bone placements and effects of skin-fat thickness of obese in the measurement of electrical impedance myography (EIM) through finite element analysis

Khondokar M.F. Rabbi, Abdur Rahman, Mohammad A. Ahad

Research output: Contribution to book or proceedingConference articlepeer-review

2 Scopus citations

Abstract

Electrical impedance myography (EIM), an electrophysiological technique, is recently proposed as a non-invasive technique for the assessment of muscle health. To better understand EIM's ability in its application in different neuromuscular diseases or conditions, a finite element model of EIM has been developed recently which successfully predicts the actual measurement results through the modeling. In this study, we attempt to analyze different physiological aspects in the model and their effects in EIM measurement. In particular, the orientation of bone and its distance from the measuring electrodes at the top of the skin and effects of fat-skin thickness in obesity have been simulated. A finite element model of bicep-femoris for EIM measurement has been modeled. Results show non-significant effects for the bone (humerus in this case) distance from the measuring electrodes. For obesity, we simulated skin-fat thickness as normal, 25% and 50% of muscle thickness. Results show that multifrequency behavior of EIM parameters does not change with of the increase in skin-fat thickness as expected in obesity.

Original languageEnglish
Title of host publicationConference Proceedings - IEEE SOUTHEASTCON
PublisherInstitute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)9781479965854
DOIs
StatePublished - Nov 7 2014
EventIEEE SoutheastCon 2014 - Lexington, United States
Duration: Mar 13 2014Mar 16 2014

Publication series

NameConference Proceedings - IEEE SOUTHEASTCON
ISSN (Print)1091-0050
ISSN (Electronic)1558-058X

Conference

ConferenceIEEE SoutheastCon 2014
Country/TerritoryUnited States
CityLexington
Period03/13/1403/16/14

Keywords

  • EIM
  • FEM
  • bone orientation
  • skin-fat thickness

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