Changes in Energy Expenditure, Body Composition, Blood Lipid Profile, and Inflammatory Markers with Ingestion of a High Protein, Low Fat Diet versus a High Protein, High Fat Diet among Overweight Females.

Amy Jo Riggs, Stephen Rossi, James L. McMillian

Research output: Other contributionOther

Original languageAmerican English
StatePublished - 2007

Disciplines

  • Food Science
  • Nutrition

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