Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females (Presentation)

Amy Jo Riggs

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females (Presentation)

Amy Jo Riggs

Health Sciences & Kinesiology

Research output: Other contribution › Other

Original language	American English
State	Published - 2006

Disciplines

Food Science
Nutrition

Cite this

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title = "Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females (Presentation)",

author = "Riggs, \{Amy Jo\}",

note = "Riggs, A.J. (2006). Center for Excellence in Teaching, Grants for Professional Travel, Georgia Southern University. Changes in energy expenditure with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females. Amount Awarded: \$1,300.00",

year = "2006",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females (Presentation)

AU - Riggs, Amy Jo

N1 - Riggs, A.J. (2006). Center for Excellence in Teaching, Grants for Professional Travel, Georgia Southern University. Changes in energy expenditure with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females. Amount Awarded: $1,300.00

PY - 2006

Y1 - 2006

M3 - Other

ER -