Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

Amy Jo Riggs; Sareen S. Gropper; Barry Lee White

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

Amy Jo Riggs, Sareen S. Gropper, Barry Lee White

Health Sciences & Kinesiology

Research output: Contribution to conference › Presentation

Original language	American English
State	Published - 2005
Event	Alabama Dietetics Association Annual Conference - Duration: Jan 1 2005 → …

Conference

Conference	Alabama Dietetics Association Annual Conference
Period	01/1/05 → …

DC Disciplines

Food Science
Nutrition

Cite this

@conference{c37c285e4a32489dbfadf2d797dd4126,

title = "Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females",

author = "Riggs, {Amy Jo} and Gropper, {Sareen S.} and White, {Barry Lee}",

year = "2005",

language = "American English",

note = "Alabama Dietetics Association Annual Conference ; Conference date: 01-01-2005",

}