Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

Amy Jo Riggs; Sareen S. Gropper; Barry Lee White

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

Amy Jo Riggs
, Sareen S. Gropper
, Barry Lee White

Health Sciences & Kinesiology

Georgia Southern University
Auburn University Main Campus

Research output: Contribution to conference › Presentation

Original language	American English
State	Published - 2005
Event	Alabama Dietetics Association Annual Conference - Duration: Jan 1 2005 → …

Conference

Conference	Alabama Dietetics Association Annual Conference
Period	01/1/05 → …

Disciplines

Food Science
Nutrition

Cite this

@conference{c37c285e4a32489dbfadf2d797dd4126,

title = "Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females",

author = "Riggs, \{Amy Jo\} and Gropper, \{Sareen S.\} and White, \{Barry Lee\}",

year = "2005",

language = "American English",

note = "Alabama Dietetics Association Annual Conference ; Conference date: 01-01-2005",

}