Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

Amy Jo Riggs; Sareen S. Gropper

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

Amy Jo Riggs, Sareen S. Gropper

Health Sciences & Kinesiology

Georgia Southern University

Research output: Other contribution › Other

Original language	American English
State	Published - 2005

Disciplines

Food Science
Nutrition

Cite this

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title = "Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females",

author = "Riggs, {Amy Jo} and Gropper, {Sareen S.}",

note = "Riggs, A.J. (Co-Principal Investigator) & Gropper, S.S. (2005). Malone-Zallen Grant. Auburn University. Changes in energy expenditure with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females. Amount Awarded: $500.00",

year = "2005",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

AU - Riggs, Amy Jo

AU - Gropper, Sareen S.

N1 - Riggs, A.J. (Co-Principal Investigator) & Gropper, S.S. (2005). Malone-Zallen Grant. Auburn University. Changes in energy expenditure with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females. Amount Awarded: $500.00

PY - 2005

Y1 - 2005

M3 - Other

ER -