Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

Amy Jo Riggs; Sareen S. Gropper

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

Amy Jo Riggs
, Sareen S. Gropper

Health Sciences & Kinesiology

Georgia Southern University

Research output: Other contribution › Other

Original language	American English
State	Published - 2005

Disciplines

Food Science
Nutrition

Cite this

@misc{7385944a6372467b915068c4b7d0f319,

title = "Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females",

author = "Riggs, \{Amy Jo\} and Gropper, \{Sareen S.\}",

note = "Riggs, A.J. (Co-Principal Investigator) \& Gropper, S.S. (2005). Malone-Zallen Grant. Auburn University. Changes in energy expenditure with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females. Amount Awarded: \$500.00",

year = "2005",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

AU - Riggs, Amy Jo

AU - Gropper, Sareen S.

N1 - Riggs, A.J. (Co-Principal Investigator) & Gropper, S.S. (2005). Malone-Zallen Grant. Auburn University. Changes in energy expenditure with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females. Amount Awarded: $500.00

PY - 2005

Y1 - 2005

M3 - Other

ER -