Characterizing the reaction of the arginine side-chain with hypochlorous acid.

Greg R. Medders; Karin J. Brumback; John C. DiCesare; Gordon H. Purser

Characterizing the reaction of the arginine side-chain with hypochlorous acid.

Greg R. Medders
, Karin J. Brumback
, John C. DiCesare
, Gordon H. Purser

Biochemistry, Chemistry & Physics

University of Tulsa

Research output: Contribution to conference › Presentation

Abstract

Presentation given by Greg R. Medders, Karin Brumback, John C. DiCesare, and Gordon H. Purser at 237th ACS

National Meeting, Salt Lake City, UT

Original language	American English
State	Published - Mar 2009
Event	237th ACS National Meeting - Duration: Mar 23 2009 → …

Conference

Conference	237th ACS National Meeting
Period	03/23/09 → …

Disciplines

Physical Sciences and Mathematics
Chemistry

Cite this

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title = "Characterizing the reaction of the arginine side-chain with hypochlorous acid.",

abstract = " Presentation given by Greg R. Medders, Karin Brumback, John C. DiCesare, and Gordon H. Purser at 237th ACS National Meeting, Salt Lake City, UT",

author = "Medders, \{Greg R.\} and Brumback, \{Karin J.\} and DiCesare, \{John C.\} and Purser, \{Gordon H.\}",

year = "2009",

month = mar,

language = "American English",

note = "237th ACS National Meeting ; Conference date: 23-03-2009",

}

TY - CONF

T1 - Characterizing the reaction of the arginine side-chain with hypochlorous acid.

AU - Medders, Greg R.

AU - Brumback, Karin J.

AU - DiCesare, John C.

AU - Purser, Gordon H.

PY - 2009/3

Y1 - 2009/3

N2 - Presentation given by Greg R. Medders, Karin Brumback, John C. DiCesare, and Gordon H. Purser at 237th ACS National Meeting, Salt Lake City, UT

AB - Presentation given by Greg R. Medders, Karin Brumback, John C. DiCesare, and Gordon H. Purser at 237th ACS National Meeting, Salt Lake City, UT

M3 - Presentation

T2 - 237th ACS National Meeting

Y2 - 23 March 2009

ER -

Characterizing the reaction of the arginine side-chain with hypochlorous acid.

Abstract

Conference

Disciplines

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