Collaborative Opportunities of Exercise and Nutrition Professionals with Levels of Disease Prevention

Bridget Melton; Joelle E. Romanchik-Cerpovicz

doi:10.1249/FIT.0000000000000685

Collaborative Opportunities of Exercise and Nutrition Professionals with Levels of Disease Prevention

Health Sciences & Kinesiology

Georgia Southern University

Research output: Contribution to journal › Article › peer-review

Abstract

Apply It! After reading this article, health and fitness professionals will be able to: • define the five levels of disease prevention • explain how health and fitness professionals fit within each level of prevention • highlight how to collaborate with a registered dietitian nutritionist to meet clients' health and wellness goals.

Original language	English
Pages (from-to)	19-24
Number of pages	6
Journal	ACSM's Health and Fitness Journal
Volume	25
Issue number	4
DOIs	https://doi.org/10.1249/FIT.0000000000000685
State	Published - 2021

Scopus Subject Areas

Orthopedics and Sports Medicine
Physical Therapy, Sports Therapy and Rehabilitation
Public Health, Environmental and Occupational Health

Keywords

Connecting health care and fitness
Health promotion
Interdisciplinary health
Nutrition education

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1249/FIT.0000000000000685

Cite this

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title = "Collaborative Opportunities of Exercise and Nutrition Professionals with Levels of Disease Prevention",

abstract = "Apply It! After reading this article, health and fitness professionals will be able to: • define the five levels of disease prevention • explain how health and fitness professionals fit within each level of prevention • highlight how to collaborate with a registered dietitian nutritionist to meet clients' health and wellness goals.",

keywords = "Connecting health care and fitness, Health promotion, Interdisciplinary health, Nutrition education",

author = "Bridget Melton and Romanchik-Cerpovicz, \{Joelle E.\}",

note = "Publisher Copyright: Copyright {\textcopyright} 2021 American College of Sports Medicine.",

year = "2021",

doi = "10.1249/FIT.0000000000000685",

language = "English",

volume = "25",

pages = "19--24",

journal = "ACSM's Health and Fitness Journal",

issn = "1091-5397",

publisher = "Lippincott Williams and Wilkins Ltd.",

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T1 - Collaborative Opportunities of Exercise and Nutrition Professionals with Levels of Disease Prevention

AU - Melton, Bridget

AU - Romanchik-Cerpovicz, Joelle E.

PY - 2021

Y1 - 2021

N2 - Apply It! After reading this article, health and fitness professionals will be able to: • define the five levels of disease prevention • explain how health and fitness professionals fit within each level of prevention • highlight how to collaborate with a registered dietitian nutritionist to meet clients' health and wellness goals.

AB - Apply It! After reading this article, health and fitness professionals will be able to: • define the five levels of disease prevention • explain how health and fitness professionals fit within each level of prevention • highlight how to collaborate with a registered dietitian nutritionist to meet clients' health and wellness goals.

KW - Connecting health care and fitness

KW - Health promotion

KW - Interdisciplinary health

KW - Nutrition education

UR - https://www.scopus.com/pages/publications/85108829095

U2 - 10.1249/FIT.0000000000000685

DO - 10.1249/FIT.0000000000000685

M3 - Article

AN - SCOPUS:85108829095

SN - 1091-5397

VL - 25

SP - 19

EP - 24

JO - ACSM's Health and Fitness Journal

JF - ACSM's Health and Fitness Journal

IS - 4

ER -

Collaborative Opportunities of Exercise and Nutrition Professionals with Levels of Disease Prevention

Abstract

Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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