Corned Beef to Rotisserie Chicken: Globalization and the Changing Role of Food in the Barbadian Rum Shop

Research output: Contribution to conference › Presentation

Abstract

This presentation was given at the Annual Meeting of the Society for Economic Anthropology.

Original language	American English
State	Published - Apr 2004
Event	Annual Meeting of the Society for Economic Anthropology - Atlanta, GA Duration: Apr 1 2004 → …

Conference	Annual Meeting of the Society for Economic Anthropology
Period	04/1/04 → …

@conference{ed25b75375334050892966b52375311a,

title = "Corned Beef to Rotisserie Chicken: Globalization and the Changing Role of Food in the Barbadian Rum Shop",

abstract = " This presentation was given at the Annual Meeting of the Society for Economic Anthropology.",

keywords = "Barbadian rum shop, Changing role, Corned beef, Food, Globalization, Rotisserie chicken",

author = "Tookes, \{Jennifer Sweeney\}",

year = "2004",

month = apr,

language = "American English",

note = "Annual Meeting of the Society for Economic Anthropology ; Conference date: 01-04-2004",

}

TY - CONF

T1 - Corned Beef to Rotisserie Chicken: Globalization and the Changing Role of Food in the Barbadian Rum Shop

AU - Tookes, Jennifer Sweeney

PY - 2004/4

Y1 - 2004/4

N2 - This presentation was given at the Annual Meeting of the Society for Economic Anthropology.

AB - This presentation was given at the Annual Meeting of the Society for Economic Anthropology.

KW - Barbadian rum shop

KW - Changing role

KW - Corned beef

KW - Food

KW - Globalization

KW - Rotisserie chicken

M3 - Presentation

T2 - Annual Meeting of the Society for Economic Anthropology

Y2 - 1 April 2004

ER -