Cultural Foods in China: A Perspective

Research output: Contribution to journal › Article › peer-review

Abstract

Invited guest lecture given by Dr. Li Li for Ms. Rebecca Larson's Georgia Southern Culture Food Class.

Original language	American English
Journal	Georgia Southern Culture Food Class
State	Published - Oct 9 2014

@article{910b8741ab9f49c18da87e6714e8cb4e,

title = "Cultural Foods in China: A Perspective",

abstract = " Invited guest lecture given by Dr. Li Li for Ms. Rebecca Larson's Georgia Southern Culture Food Class.",

author = "Li Li",

year = "2014",

month = oct,

day = "9",

language = "American English",

journal = "Georgia Southern Culture Food Class",

}

TY - JOUR

T1 - Cultural Foods in China: A Perspective

AU - Li, Li

PY - 2014/10/9

Y1 - 2014/10/9

N2 - Invited guest lecture given by Dr. Li Li for Ms. Rebecca Larson's Georgia Southern Culture Food Class.

AB - Invited guest lecture given by Dr. Li Li for Ms. Rebecca Larson's Georgia Southern Culture Food Class.

UR - https://digitalcommons.georgiasouthern.edu/health-kinesiology-facpres/225

M3 - Article

JO - Georgia Southern Culture Food Class

JF - Georgia Southern Culture Food Class

ER -