Abstract
Nutrition, exercise, diet, and health risk factors of 422 Black and White college females were studied. Both groups showed marked deficiencies in key nutrients, and Black females had higher fat and calorie intake than White females. In selecting foods, White females relied more on nutrition knowledge and Black females were more influenced by cultural traditions. Body image dissatisfaction was higher in White females, complemented by increased use of compensatory dieting techniques. Self-identified risk factors were significantly different between groups, and for both groups, health behavior contradicted known risk factors.
| Original language | English |
|---|---|
| Pages (from-to) | 159-171 |
| Number of pages | 13 |
| Journal | Family and Consumer Sciences Research Journal |
| Volume | 33 |
| Issue number | 2 |
| DOIs | |
| State | Published - Dec 2004 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Scopus Subject Areas
- Cultural Studies
- Sociology and Political Science
Keywords
- Body image
- Diet
- Exercise
- Risk factors
- Weight loss
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