Dining Out: A Nutrition Activity

Research output: Contribution to journalArticlepeer-review

Abstract

Dining out is an increasing trend among American youth.

Objectives : The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home.

Target Audience : Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.

Original languageAmerican English
JournalHealth Education Teaching Techniques Journal
Volume1
StatePublished - Jan 1 2011

Keywords

  • Dining out
  • Nutritional education

DC Disciplines

  • Kinesiology
  • Medicine and Health Sciences
  • Community Health
  • Community Health and Preventive Medicine
  • Public Health
  • Public Health Education and Promotion

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