Abstract
Dining out is an increasing trend among American youth.
Objectives : The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home.
Target Audience : Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.
Original language | American English |
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Journal | Health Education Teaching Techniques Journal |
Volume | 1 |
State | Published - Jan 1 2011 |
Keywords
- Dining out
- Nutritional education
DC Disciplines
- Kinesiology
- Medicine and Health Sciences
- Community Health
- Community Health and Preventive Medicine
- Public Health
- Public Health Education and Promotion