Dining Out: A Nutrition Activity

Amy Jo Riggs; Bridget F. Melton; Helen W. Bland

Dining Out: A Nutrition Activity

Research output: Contribution to journal › Article › peer-review

Abstract

Dining out is an increasing trend among American youth.

Objectives : The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home.

Target Audience : Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.

Original language	American English
Journal	Health Education Teaching Techniques Journal
Volume	1
State	Published - Jan 1 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Disciplines

Kinesiology
Medicine and Health Sciences
Community Health
Community Health and Preventive Medicine
Public Health
Public Health Education and Promotion

Keywords

Dining out
Nutritional education

Cite this

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title = "Dining Out: A Nutrition Activity",

abstract = " Dining out is an increasing trend among American youth. Objectives : The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home. Target Audience : Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.",

keywords = "Dining out, Nutritional education",

author = "Riggs, \{Amy Jo\} and Melton, \{Bridget F.\} and Bland, \{Helen W.\}",

year = "2011",

month = jan,

day = "1",

language = "American English",

volume = "1",

journal = "Health Education Teaching Techniques Journal",

}

TY - JOUR

T1 - Dining Out: A Nutrition Activity

AU - Riggs, Amy Jo

AU - Melton, Bridget F.

AU - Bland, Helen W.

PY - 2011/1/1

Y1 - 2011/1/1

N2 - Dining out is an increasing trend among American youth. Objectives : The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home. Target Audience : Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.

AB - Dining out is an increasing trend among American youth. Objectives : The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home. Target Audience : Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.

KW - Dining out

KW - Nutritional education

UR - https://digitalcommons.georgiasouthern.edu/health-kinesiology-facpubs/71

UR - https://digitalcommons.georgiasouthern.edu/commhealth-facpubs/56

M3 - Article

VL - 1

JO - Health Education Teaching Techniques Journal

JF - Health Education Teaching Techniques Journal

ER -

Dining Out: A Nutrition Activity

Abstract

UN SDGs

Disciplines

Keywords

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