Impact of a Standardized Food Protection Staff on Foodborne Investigation Risk Factors

Research output: Contribution to conference › Presentation

Abstract

This presentation was given during the Ohio Environmental Health Association Fall Educational Conference.

Original language	American English
State	Published - 2013
Event	Ohio Environmental Health Association Fall Educational Conference (OEHA) - Dayton, OH Duration: Jan 1 2013 → …

Conference	Ohio Environmental Health Association Fall Educational Conference (OEHA)
Period	01/1/13 → …

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{97cb12a5c31a45b39cac9acc00525874,

title = "Impact of a Standardized Food Protection Staff on Foodborne Investigation Risk Factors",

abstract = " This presentation was given during the Ohio Environmental Health Association Fall Educational Conference.",

keywords = "Foodborne illnesses, Risk factors, Standardized food protection staff",

author = "Mase, {William A.}",

year = "2013",

language = "American English",

note = "Ohio Environmental Health Association Fall Educational Conference (OEHA) ; Conference date: 01-01-2013",

}

TY - CONF

T1 - Impact of a Standardized Food Protection Staff on Foodborne Investigation Risk Factors

AU - Mase, William A.

PY - 2013

Y1 - 2013

N2 - This presentation was given during the Ohio Environmental Health Association Fall Educational Conference.

AB - This presentation was given during the Ohio Environmental Health Association Fall Educational Conference.

KW - Foodborne illnesses

KW - Risk factors

KW - Standardized food protection staff

M3 - Presentation

T2 - Ohio Environmental Health Association Fall Educational Conference (OEHA)

Y2 - 1 January 2013

ER -