Impacts of Hurricane Harvey on drinking water quality in two Texas cities

Hurricane Harvey devastated large parts of the US Gulf Coast in 2017, and its floodwaters posed a number of threats to the environment and human health. In particular, an estimated 375 000 Texas residents experienced issues related to the provision of safe drinking water at the peak of the hurricane. In this study, physical, chemical, and biological water quality was monitored in two drinking water systems in Texas following Hurricane Harvey to understand the relationship between water quality parameters and changes in the drinking water microbiota. Results show initial surges in total organic carbon, trihalomethanes, and bacterial concentrations in finished water immediately following Hurricane Harvey. Microbial community analyses highlight the dependence of the distribution system microbiota on distribution system characteristics (i.e. water age), raw water quality, and disinfectant residual, among other factors. While both systems had problems maintaining disinfectant residual in the weeks following the hurricane, stabilization of water quality occurred over time. Overall, this study provides an understanding of the challenges associated with maintaining drinking water quality in the wake of a natural disaster and can be used to better prepare drinking water managers and engineers to combat changing weather patterns in the future.