Isolation and Purification of Quercetin 2,3-Dioxygenase from Aspergillus flavus via Lectin Affinity Chromatography

J. E. Walsh, J. P. Long, Delana A. Gajdosik-Nivens, Will E. Lynch

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalJournal of Undergraduate Research Chemistry
Volume2
StatePublished - Jan 1 2004

Keywords

  • 3-dioxygenase
  • Aspergillus flavus
  • Isolation
  • Lectin affinity chromatography
  • Purification
  • Quercetin 2

DC Disciplines

  • Biochemistry, Biophysics, and Structural Biology
  • Biology

Cite this