Fingerprint
Dive into the research topics of 'Moisture retention and consumer acceptability of chocolate bar cookies prepared with okra gum as a fat ingredient substitute'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Moisture retention and consumer acceptability of chocolate bar cookies prepared with okra gum as a fat ingredient substitute
Joelle E. Romanchik-Cerpovicz, Ranelda W. Tilmon, Karen A. Baldree
Research output: Contribution to journal › Article › peer-review
64
Scopus
citations