Purification and Characterization of Lysozyme by Linear Salt Gradient and SDS Gel Electrophoresis

Michael O. Hurst; Michael V. Keenan; Chae C. Son

doi:10.1021/ed069p850

Purification and Characterization of Lysozyme by Linear Salt Gradient and SDS Gel Electrophoresis

Michael O. Hurst, Michael V. Keenan, Chae C. Son

Biochemistry, Chemistry & Physics

Research output: Contribution to conference › Presentation

Abstract

A purification of lysozyme by linear salt gradient and SDS gel electrophoresis to separate and characterize the proteins of hen egg white by isoionic point, molecular weight, and enzyme activity.

Original language	American English
DOIs	https://doi.org/10.1021/ed069p850
State	Published - Jan 1 1992
Event	Journal of Chemical Education - Duration: Jan 1 2004 → …

Conference

Conference	Journal of Chemical Education
Period	01/1/04 → …

Disciplines

Chemistry

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https://doi.org/10.1021/ed069p850

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title = "Purification and Characterization of Lysozyme by Linear Salt Gradient and SDS Gel Electrophoresis",

abstract = " A purification of lysozyme by linear salt gradient and SDS gel electrophoresis to separate and characterize the proteins of hen egg white by isoionic point, molecular weight, and enzyme activity.",

author = "Hurst, \{Michael O.\} and Keenan, \{Michael V.\} and Son, \{Chae C.\}",

year = "1992",

month = jan,

day = "1",

doi = "10.1021/ed069p850",

language = "American English",

note = "Journal of Chemical Education ; Conference date: 01-01-2004",

}

TY - CONF

T1 - Purification and Characterization of Lysozyme by Linear Salt Gradient and SDS Gel Electrophoresis

AU - Hurst, Michael O.

AU - Keenan, Michael V.

AU - Son, Chae C.

PY - 1992/1/1

Y1 - 1992/1/1

N2 - A purification of lysozyme by linear salt gradient and SDS gel electrophoresis to separate and characterize the proteins of hen egg white by isoionic point, molecular weight, and enzyme activity.

AB - A purification of lysozyme by linear salt gradient and SDS gel electrophoresis to separate and characterize the proteins of hen egg white by isoionic point, molecular weight, and enzyme activity.

UR - https://digitalcommons.georgiasouthern.edu/chem-facpubs/146

UR - https://doi.org/10.1021/ed069p850

U2 - 10.1021/ed069p850

DO - 10.1021/ed069p850

M3 - Presentation

T2 - Journal of Chemical Education

Y2 - 1 January 2004

ER -

Purification and Characterization of Lysozyme by Linear Salt Gradient and SDS Gel Electrophoresis

Abstract

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