Quality Improvement in Clinical Nutrition: Screening and Mealtime Protection for the Hospitalized Patient

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Clinical Nurse Specialist: The Journal for Advanced Nursing Practice
Volume	31
State	Published - May 1 2017

Disciplines

@article{cb2c55e335264222814cac90e42eca2f,

title = "Quality Improvement in Clinical Nutrition: Screening and Mealtime Protection for the Hospitalized Patient",

keywords = "Clinical nutrition, Hospitalized patient, Mealtime protection, Quality improvement, Screening",

author = "M. Yordy and S. Roberts and Taggart, {Helen M.}",

year = "2017",

month = may,

day = "1",

language = "American English",

volume = "31",

journal = "Clinical Nurse Specialist: The Journal for Advanced Nursing Practice",

}

TY - JOUR

T1 - Quality Improvement in Clinical Nutrition: Screening and Mealtime Protection for the Hospitalized Patient

AU - Yordy, M.

AU - Roberts, S.

AU - Taggart, Helen M.

PY - 2017/5/1

Y1 - 2017/5/1

KW - Clinical nutrition

KW - Hospitalized patient

KW - Mealtime protection

KW - Quality improvement

KW - Screening

UR - https://digitalcommons.georgiasouthern.edu/nursing-facpubs/62

UR - https://www.nursingcenter.com/journalarticle?Article_ID=4092596&Journal_ID=54033&Issue_ID=4092522

M3 - Article

VL - 31

JO - Clinical Nurse Specialist: The Journal for Advanced Nursing Practice

JF - Clinical Nurse Specialist: The Journal for Advanced Nursing Practice

ER -