Risk Factors for Disordered Eating in Athletes

Wanda Koszewski; Joanne Chopak-Foss; Barton P. Buxton

doi:10.1123/att.2.2.7

Risk Factors for Disordered Eating in Athletes

Wanda Koszewski, Joanne Chopak-Foss, Barton P. Buxton

Health Policy & Community Health

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

The use of diet manipulation as a potential ergogenic aid is prevalent in high school and college athletes. Many athletes experiment with their diet in order to find something that might give them a competitive edge. However, studies have indicated that most athletes, particularly women, generally make poor dietary choices and thus are more susceptible to nutrient inadequacies (Clark, 1991: Clarkson and Haynes, 1994).

Original language	American English
Journal	Athletic Therapy Today
Volume	2
DOIs	https://doi.org/10.1123/att.2.2.7
State	Published - Mar 1 1997

Keywords

Athlete eating disorder
Athletes
Disordered eating
Risk factors

DC Disciplines

Community Health
Community Health and Preventive Medicine
Public Health
Public Health Education and Promotion

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1123/att.2.2.7License: Unspecified

https://doi.org/10.1123/att.2.2.7

Cite this

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abstract = " The use of diet manipulation as a potential ergogenic aid is prevalent in high school and college athletes. Many athletes experiment with their diet in order to find something that might give them a competitive edge. However, studies have indicated that most athletes, particularly women, generally make poor dietary choices and thus are more susceptible to nutrient inadequacies (Clark, 1991: Clarkson and Haynes, 1994).",

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AU - Chopak-Foss, Joanne

AU - Buxton, Barton P.

PY - 1997/3/1

Y1 - 1997/3/1

N2 - The use of diet manipulation as a potential ergogenic aid is prevalent in high school and college athletes. Many athletes experiment with their diet in order to find something that might give them a competitive edge. However, studies have indicated that most athletes, particularly women, generally make poor dietary choices and thus are more susceptible to nutrient inadequacies (Clark, 1991: Clarkson and Haynes, 1994).

AB - The use of diet manipulation as a potential ergogenic aid is prevalent in high school and college athletes. Many athletes experiment with their diet in order to find something that might give them a competitive edge. However, studies have indicated that most athletes, particularly women, generally make poor dietary choices and thus are more susceptible to nutrient inadequacies (Clark, 1991: Clarkson and Haynes, 1994).

KW - Athlete eating disorder

KW - Athletes

KW - Disordered eating

KW - Risk factors

UR - https://digitalcommons.georgiasouthern.edu/commhealth-facpubs/154

UR - https://doi.org/10.1123/att.2.2.7

U2 - 10.1123/att.2.2.7

DO - 10.1123/att.2.2.7

M3 - Article

SN - 2157-7277

VL - 2

JO - Athletic Therapy Today

JF - Athletic Therapy Today

ER -

Risk Factors for Disordered Eating in Athletes

Abstract

Keywords

DC Disciplines

UN SDGs

Access to Document

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