Risk Factors for Disordered Eating in Athletes

Wanda Koszewski; Joanne Chopak-Foss; Barton P. Buxton

doi:10.1123/att.2.2.7

Risk Factors for Disordered Eating in Athletes

Wanda Koszewski, Joanne Chopak-Foss, Barton P. Buxton

Health Policy & Community Health

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

The use of diet manipulation as a potential ergogenic aid is prevalent in high school and college athletes. Many athletes experiment with their diet in order to find something that might give them a competitive edge. However, studies have indicated that most athletes, particularly women, generally make poor dietary choices and thus are more susceptible to nutrient inadequacies (Clark, 1991: Clarkson and Haynes, 1994).

Original language	English
Pages (from-to)	7-11
Number of pages	5
Journal	Athletic Therapy Today
Volume	2
Issue number	2
DOIs	https://doi.org/10.1123/att.2.2.7
State	Published - 1997

Scopus Subject Areas

Orthopedics and Sports Medicine
Physical Therapy, Sports Therapy and Rehabilitation
Rehabilitation

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1123/att.2.2.7

Cite this

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title = "Risk Factors for Disordered Eating in Athletes",

abstract = " The use of diet manipulation as a potential ergogenic aid is prevalent in high school and college athletes. Many athletes experiment with their diet in order to find something that might give them a competitive edge. However, studies have indicated that most athletes, particularly women, generally make poor dietary choices and thus are more susceptible to nutrient inadequacies (Clark, 1991: Clarkson and Haynes, 1994).",

author = "Wanda Koszewski and Joanne Chopak-Foss and Buxton, \{Barton P.\}",

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T1 - Risk Factors for Disordered Eating in Athletes

AU - Koszewski, Wanda

AU - Chopak-Foss, Joanne

AU - Buxton, Barton P.

PY - 1997

Y1 - 1997

N2 - The use of diet manipulation as a potential ergogenic aid is prevalent in high school and college athletes. Many athletes experiment with their diet in order to find something that might give them a competitive edge. However, studies have indicated that most athletes, particularly women, generally make poor dietary choices and thus are more susceptible to nutrient inadequacies (Clark, 1991: Clarkson and Haynes, 1994).

AB - The use of diet manipulation as a potential ergogenic aid is prevalent in high school and college athletes. Many athletes experiment with their diet in order to find something that might give them a competitive edge. However, studies have indicated that most athletes, particularly women, generally make poor dietary choices and thus are more susceptible to nutrient inadequacies (Clark, 1991: Clarkson and Haynes, 1994).

UR - https://www.scopus.com/pages/publications/2742542132

U2 - 10.1123/att.2.2.7

DO - 10.1123/att.2.2.7

M3 - Article

SN - 1078-7895

VL - 2

SP - 7

EP - 11

JO - Athletic Therapy Today

JF - Athletic Therapy Today

IS - 2

ER -

Risk Factors for Disordered Eating in Athletes

Abstract

Scopus Subject Areas

UN SDGs

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