Sleep deprivation and its effect on obesity and other health disorders

Suman Ahuja, Padmini Shankar, Samantha Koss

Research output: Contribution to journalArticlepeer-review

Abstract

In recent times, prevalence of obesity has affected almost all age groups. In fact, it would be safe to say, obesity has become a worldwide pandemic. Numerous scientific and clinical findings resonate with the fact that presence of excess body weight can result in many health disorders, namely, cardiovascular disease, cancer, type 2 diabetes, and other functional disorders. The underlying causes of obesity may be due to genetics, dietary habits, lifestyle, behavioural and environmental factors. However, more recently, another factor receiving a lot of scientific attention is sleep or lack thereof. Recent studies have indicated that sleep deprivation may be a contributing factor in the recent epidemic of obesity. Epidemiological data on shorter sleep duration in both adults and children have shown a positive association with obesity. While different mechanisms have been implicated in the sleep-obesity connection, the most documented findings suggest hormonal changes that control energy intake and metabolism. It appears that shorter sleep durations may have an association with low leptin and higher ghrelin levels, thus affecting appetite signals inadvertently leading to an increased body mass index. Therefore, the objective of this systematic review is to examine the relationship between sleep duration and quality and the resulting effect on adiposity and chronic diseases.

Original languageEnglish
Pages (from-to)40-44
Number of pages5
JournalAgro Food Industry Hi-Tech
Volume25
Issue number6
StatePublished - Nov 1 2014

Scopus Subject Areas

  • Food Science
  • Industrial and Manufacturing Engineering

Keywords

  • Ghrelin
  • Leptin
  • Obesity
  • Sleep deprivation
  • Type 2 diabetes

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