Standardized Knowledge and Behavior of Food Protection Staff to Help Reduce the Potential for Incidences of Foodborne Illness

William A. Mase; Ken W. Sharkey

Standardized Knowledge and Behavior of Food Protection Staff to Help Reduce the Potential for Incidences of Foodborne Illness

Health Policy & Community Health

Research output: Other contribution › Other

Original language	American English
State	Published - 2012

Disciplines

Health Policy
Health Services Administration
Public Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@misc{87efde2f144d473d8a2554a470defbef,

title = "Standardized Knowledge and Behavior of Food Protection Staff to Help Reduce the Potential for Incidences of Foodborne Illness",

author = "Mase, {William A.} and Sharkey, {Ken W.}",

note = "William A. Mase (Co-Principal Investigator) and Ken W. Sharkey (Co-Principal Investigator), {"}Standardized Knowledge and Behavior of Food Protection Staff to Help Reduce the Potential for Incidences of Foodborne Illness,{"} United States Food and Drug Administration (USFDA), $350,000. (2012-2016).",

year = "2012",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Standardized Knowledge and Behavior of Food Protection Staff to Help Reduce the Potential for Incidences of Foodborne Illness

AU - Mase, William A.

AU - Sharkey, Ken W.

N1 - William A. Mase (Co-Principal Investigator) and Ken W. Sharkey (Co-Principal Investigator), "Standardized Knowledge and Behavior of Food Protection Staff to Help Reduce the Potential for Incidences of Foodborne Illness," United States Food and Drug Administration (USFDA), $350,000. (2012-2016).

PY - 2012

Y1 - 2012

M3 - Other

ER -