The Comparison of a High-Protein, Low- Carbohydrate Diet to a Traditional 1200 Calorie Diet in Promoting Weight Loss, Body Composition Changes, and Alterations in Blood Lipid and Insulin Levels

Amy Jo Riggs; D. Cook; K. Beals

The Comparison of a High-Protein, Low- Carbohydrate Diet to a Traditional 1200 Calorie Diet in Promoting Weight Loss, Body Composition Changes, and Alterations in Blood Lipid and Insulin Levels

Amy Jo Riggs, D. Cook, K. Beals

Health Sciences & Kinesiology

Research output: Contribution to conference › Presentation

Original language	American English
State	Published - 2000
Event	American Dietetics Association Annual Conference - Duration: Jan 1 2000 → …

Conference

Conference	American Dietetics Association Annual Conference
Period	01/1/00 → …

Disciplines

Food Science
Nutrition

Cite this

@conference{f9ad80df00bb481d9baa18f53452589e,

title = "The Comparison of a High-Protein, Low- Carbohydrate Diet to a Traditional 1200 Calorie Diet in Promoting Weight Loss, Body Composition Changes, and Alterations in Blood Lipid and Insulin Levels",

author = "Riggs, \{Amy Jo\} and D. Cook and K. Beals",

year = "2000",

language = "American English",

note = "American Dietetics Association Annual Conference ; Conference date: 01-01-2000",

}

TY - CONF

T1 - The Comparison of a High-Protein, Low- Carbohydrate Diet to a Traditional 1200 Calorie Diet in Promoting Weight Loss, Body Composition Changes, and Alterations in Blood Lipid and Insulin Levels

AU - Riggs, Amy Jo

AU - Cook, D.

AU - Beals, K.

PY - 2000

Y1 - 2000

M3 - Presentation

T2 - American Dietetics Association Annual Conference

Y2 - 1 January 2000

ER -