The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke

Joana Tome; Prachi Joshi; Logan Cowan; Asli Aslan

The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke

Joana Tome, Prachi Joshi, Logan Cowan, Asli Aslan

Biostatistics, Epidemiology & Environmental Health Sciences

Georgia Southern University, Jiann-Ping Hsu College of Public Health

Research output: Contribution to conference › Presentation

Abstract

Presentation given at Georgia Southern University Research Symposium.

Original language	American English
State	Published - Apr 18 2019
Event	Georgia Southern University Research Symposium - Duration: Jan 1 2021 → …

Conference

Conference	Georgia Southern University Research Symposium
Period	01/1/21 → …

Disciplines

Biostatistics
Environmental Public Health
Epidemiology
Public Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://digitalcommons.georgiasouthern.edu/research_symposium/2019/2019/34/

Cite this

@conference{df6e8ef583c348d39d8a6df237bc961e,

title = "The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke",

abstract = " Presentation given at Georgia Southern University Research Symposium.",

author = "Joana Tome and Prachi Joshi and Logan Cowan and Asli Aslan",

year = "2019",

month = apr,

day = "18",

language = "American English",

note = "Georgia Southern University Research Symposium ; Conference date: 01-01-2021",

}

TY - CONF

T1 - The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke

AU - Tome, Joana

AU - Joshi, Prachi

AU - Cowan, Logan

AU - Aslan, Asli

PY - 2019/4/18

Y1 - 2019/4/18

N2 - Presentation given at Georgia Southern University Research Symposium.

AB - Presentation given at Georgia Southern University Research Symposium.

UR - https://digitalcommons.georgiasouthern.edu/bee-facpres/268

UR - https://digitalcommons.georgiasouthern.edu/research_symposium/2019/2019/34/

M3 - Presentation

T2 - Georgia Southern University Research Symposium

Y2 - 1 January 2021

ER -

The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke

Abstract

Conference

Disciplines

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this