The Vegetarian Diet

Research output: Contribution to conference › Presentation

Abstract

This presentation was given to the SMED 5600 Healthy Weight Management and Body Composition class at Armstrong State University.

Original language	American English
State	Published - Mar 27 2015
Event	SMED 5600 Healthy Weight Management and Body Composition class at Armstrong State University - Duration: Mar 27 2015 → …

Conference	SMED 5600 Healthy Weight Management and Body Composition class at Armstrong State University
Period	03/27/15 → …

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{bb88c5d2a9ab432081b3e2bb54fb8a98,

title = "The Vegetarian Diet",

abstract = " This presentation was given to the SMED 5600 Healthy Weight Management and Body Composition class at Armstrong State University.",

keywords = "Vegetarian diet",

author = "Plaspohl, {Sara S.}",

year = "2015",

month = mar,

day = "27",

language = "American English",

note = "SMED 5600 Healthy Weight Management and Body Composition class at Armstrong State University ; Conference date: 27-03-2015",

}

TY - CONF

T1 - The Vegetarian Diet

AU - Plaspohl, Sara S.

PY - 2015/3/27

Y1 - 2015/3/27

N2 - This presentation was given to the SMED 5600 Healthy Weight Management and Body Composition class at Armstrong State University.

AB - This presentation was given to the SMED 5600 Healthy Weight Management and Body Composition class at Armstrong State University.

KW - Vegetarian diet

UR - https://digitalcommons.georgiasouthern.edu/commhealth-pres/292

M3 - Presentation

T2 - SMED 5600 Healthy Weight Management and Body Composition class at Armstrong State University

Y2 - 27 March 2015

ER -