(x) Dining Out Nutritional Activity

Amy J. Riggs; Bridget F. Melton; Helen W. Bland

(x) Dining Out Nutritional Activity

Research output: Contribution to journal › Article › peer-review

Abstract

Dining out is an increasing trend among American youth. Objectives: The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home. Target Audience: Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.

Original language	American English
Journal	Health Education Teaching Techniques Journal
State	Published - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Disciplines

Community Health
Community Health and Preventive Medicine
Public Health
Public Health Education and Promotion

Cite this

@article{1bb17c2aba754f489d5e2d1b38e6ccab,

title = "(x) Dining Out Nutritional Activity",

abstract = " Dining out is an increasing trend among American youth. Objectives: The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home. Target Audience: Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.",

author = "Riggs, \{Amy J.\} and Melton, \{Bridget F.\} and Bland, \{Helen W.\}",

note = "Amy J. Riggs, Bridget F. Melton, and Helen W. Bland. {"}Dining Out Nutritional Activity{"} Health Education Teaching Techniques Journal (2011): 2-12. source:http://digitalcommons.georgiasouthern.edu/commhealth-facpubs/56/",

year = "2011",

language = "American English",

journal = "Health Education Teaching Techniques Journal",

}

TY - JOUR

T1 - (x) Dining Out Nutritional Activity

AU - Riggs, Amy J.

AU - Melton, Bridget F.

AU - Bland, Helen W.

N1 - Amy J. Riggs, Bridget F. Melton, and Helen W. Bland. "Dining Out Nutritional Activity" Health Education Teaching Techniques Journal (2011): 2-12. source:http://digitalcommons.georgiasouthern.edu/commhealth-facpubs/56/

PY - 2011

Y1 - 2011

N2 - Dining out is an increasing trend among American youth. Objectives: The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home. Target Audience: Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.

AB - Dining out is an increasing trend among American youth. Objectives: The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home. Target Audience: Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.

M3 - Article

JO - Health Education Teaching Techniques Journal

JF - Health Education Teaching Techniques Journal

ER -

(x) Dining Out Nutritional Activity

Abstract

UN SDGs

Disciplines

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Cite this